Classic Italian Carbonara
“Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty. ” - Jamie Oliver
Serves Serves 2
Ingredients
- 180g LG Fresh Spaghetti or LG Fresh Fettuccine (the largest spaghetti)
- 25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes
- 2 tbsp olive oil
- 2 eggs
- 50g Pecorino freshly grated.
- Freshly ground black pepper
Instructions
- Cook the pasta in a large pan of boiling salted water until al dente.
- heat the oil in a pan and fry the guanciale or pancetta until crisp
- Lightly beat the eggs in a large bowl with the grated cheese and pepper
- When the pasta is ready, drain and add to the pan with the guanciale
- Mix well to coat everything
- Take off the heat
- Allow to cool slightly
- Add the egg and cheese mixture
- Stir to coat the pasta and serve immediately
LG Fresh Pasta is now available at selected NTUC outlets under the Yum Sing! initiative.
- FairPrice Orchard Grand- FairPrice Xtra Sports Hub
- FairPrice Sun Plaza
- FairPrice Singpost
- FairPrice Rivervale Mall
- FairPrice Tampines Mall
- FairPrice Online
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