LG Tau Kwa (Extra Large) 特大盐豆干

Firm and satisfying with a rich natural bean taste, LG Tau Kwa is incredibly versatile—perfect for deep frying, stir-frying, pan-frying, or braising. Its dense texture holds up beautifully in both hearty meals and lighter dishes.

Serving Per Package: 6
Serving Size: 250g (1 piece)

General Cooking Directions:

1. Pan-Fry: Slice into cubes or slabs and pan-fry over medium heat with a little oil until golden brown on all sides.

2. Deep-Fry: Cut into desired shape and fry in hot oil (180°C) until crispy and golden.

3. Stir-Fry or Braise: Add directly into your dish to absorb sauces and seasonings; best when lightly pan-seared beforehand for texture.

4. Air-Fry: For a healthier option, air-fry at 180°C for 10–12 minutes, flipping halfway through.

5 Handpicked Recipe Ideas for You:

1. Soy Braised Beancurd Pot (recipe)

   A one-pot dish where Tau Kwa soaks up the deep flavours of soy sauce, garlic, and aromatics. 

2. Fried Tau Kwa with Tomatoes (recipe)

   Golden fried Tau Kwa simmered in a tangy tomato and fish sauce gravy.

3. Honey Sesame Tau Kwa (recipe)

   This dish features crispy Tau Kwa glazed in a sticky honey sesame sauce, perfect as a snack or a side.

4. Claypot Tofu with Mushrooms and Glass Noodles (recipe)

   A claypot dish featuring crispy Tau Kwa, tender mushrooms, and silky glass noodles simmered in a rich umami sauce.
   

5. Thai Basil Tofu Stir-Fry (recipe)
   A spicy stir-fry of crumbled Tau Kwa and Thai basil tossed in a bold savoury sauce, perfect with a bowl of steamed rice.