Chicken Patty 鸡肉饼

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  • Chicken Patty 鸡肉饼

Chicken Patty 鸡肉饼

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Net weight: 900g

Cooking Instruction: Do not thaw before cooking. Deep fry at 170℃ for 3 min and 30 sec or cook in the air fryer at 160℃ for 10 min. Cook fully before consumption.

Storage: Keep frozen at-18℃ or below, do not refreeze after thawing.

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Net weight: 900g

Cooking Instruction: Do not thaw before cooking. Deep fry at 170℃ for 3 min and 30 sec or cook in the air fryer at 160℃ for 10 min. Cook fully before consumption.

Storage: Keep frozen at-18℃ or below, do not refreeze after thawing.