De Zhuang DOUBLE FLAVOUR SHRIMP SPICY45°德荘双味火锅底料(清油45°/三鲜)

  • De Zhuang DOUBLE FLAVOUR SHRIMP SPICY45°德荘双味火锅底料(清油45°/三鲜)

De Zhuang DOUBLE FLAVOUR SHRIMP SPICY45°德荘双味火锅底料(清油45°/三鲜)

Net Weight: 10.58 oz (300g)

Storage Conditions:
Room temperature. Avoid direct sunlight. Refrigerate after opening.

Ingredients:
Shrimp Base: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate
Spicy Base 45°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide

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Net Weight: 10.58 oz (300g)

Storage Conditions:
Room temperature. Avoid direct sunlight. Refrigerate after opening.

Ingredients:
Shrimp Base: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate
Spicy Base 45°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide