Dumpling Skin 锅贴水饺皮

  • Dumpling Skin 锅贴水饺皮

Dumpling Skin 锅贴水饺皮

200 g

Storage: Keep refrigerated at  2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. 

 

Certificate

 

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200 g

Storage: Keep refrigerated at  2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch

Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza. 

 

Certificate