170G
Shelf Life: 1 month at -18 ℃, 2 weeks at temperature 1 - 4 ℃, 5 Days for room temperature
Recommended Storage: Protect from sunlight and moisture
Ingredients: Soybeans, Ragi Flour
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170G
Shelf Life: 1 month at -18 ℃, 2 weeks at temperature 1 - 4 ℃, 5 Days for room temperature
Recommended Storage: Protect from sunlight and moisture
Ingredients: Soybeans, Ragi Flour