Ingredients: Cabbage, Wheat Flour, Carrots, Vermicelli (Mung Bean), Green Beans, Onions, Corn Starch, Vegetable Oil (Soybean Oil, Sesame Oil), Seasoning (Salt, Sugar, Soy Sauce, White Pepper)

Cooking Instructions: Fry the deep-frozen product in oil at 175°C for about 6 minutes until the product turns golden-yellow.

Storage Instructions: Keep frozen at or below -18°C, once defrost don't refreeze.

Servings per package: 5

Serving Size: 100g (4 pieces)