320 g

Click HERE for Cooking Tips.

Storage: Keep refrigerated at  2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 30 days

Availability : Sheng Siong, Fair Price

Ingredients: Wheat Flour, Eggs, Salt, Starch.

Made with fresh eggs and high quality flour. Our Dan Dan Mee Kia is springy in texture, low in sodium and higher in dietary fiber to to bring out the bite and taste in your dan dan noodles.