LG Fresh Tau Kwa 豆干

Delicately firm with a rich soy aroma, LG Fresh Tau Kwa brings authentic homemade flavour to your kitchen. It is ideal for gentle braising, steaming, or adding to soups and stews where it can soak up rich flavours without overpowering the dish.

Serving Per Package: 2
Serving Size: 150g (1 piece)

General Cooking Directions:

1. Steam or Braise: Gently steam or simmer in broths and sauces to highlight its natural beany flavour and smooth texture.

2. Pan-Fry (light): Lightly pan-fry over medium-low heat to create a delicate golden crust while keeping the inside soft.

3. Add to Soups or Hotpots: Cut into cubes or slices and gently stir into soups or stews toward the end of cooking.

Note: Due to its softer structure, handle fresh Tau Kwa with care during cooking to maintain its shape.

5 Handpicked Recipe Ideas for You:

1. Soy Braised Beancurd Pot (recipe)

   A one-pot dish where Tau Kwa soaks up the deep flavours of soy sauce, garlic, and aromatics. 

2. Fried Tau Kwa with Tomatoes (recipe)

   Golden fried Tau Kwa simmered in a tangy tomato and fish sauce gravy.

3. Honey Sesame Tau Kwa (recipe)

   This dish features crispy Tau Kwa glazed in a sticky honey sesame sauce, perfect as a snack or a side.

4. Claypot Tofu with Mushrooms and Glass Noodles (recipe)

   A claypot dish featuring crispy Tau Kwa, tender mushrooms, and silky glass noodles simmered in a rich umami sauce.
   

5. Thai Basil Tofu Stir-Fry (recipe)
   A spicy stir-fry of crumbled Tau Kwa and Thai basil tossed in a bold savoury sauce, perfect with a bowl of steamed rice.