420 g
Storage/shelf-lifeAvailability: Sheng Siong
Ingredients: Wholegrain Flour (17%), Wheat Flour, Stabilizer(E425i), Edible Gum, Acidity Regulator(E501i), Salt
Healthier Choice
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!
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420 g
Storage/shelf-lifeAvailability: Sheng Siong
Ingredients: Wholegrain Flour (17%), Wheat Flour, Stabilizer(E425i), Edible Gum, Acidity Regulator(E501i), Salt
Healthier Choice
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong Guan’s vegetarian and halal certified Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!