3kg
Storage: Dry place
Ingredients: Rice, Corn Starch & Sago Starch
Directions: Soak rice vermicelli in water for 20-30 minutes. Rinse the rice vermicelli and drain, set aside for cooking. Suitable for various cooking methods.
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3kg
Storage: Dry place
Ingredients: Rice, Corn Starch & Sago Starch
Directions: Soak rice vermicelli in water for 20-30 minutes. Rinse the rice vermicelli and drain, set aside for cooking. Suitable for various cooking methods.