7.60kg/pack (95g x 80 serving)
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 21 days
Ingredients: Flour, Salt, Acidity Regulator (E524), Emulsifier(E322i), Egg- Gallery
- Description
7.60kg/pack (95g x 80 serving)
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 21 days
Ingredients: Flour, Salt, Acidity Regulator (E524), Emulsifier(E322i), Egg