200 g
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 60 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch
Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.
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![Dumpling Skin 锅贴水饺皮](http://leongguan.com/cdn/shop/products/dumpling_skin_1200x.png?v=1566011380)
200 g
Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.
Shelf life: 60 days
Availability : Sheng Siong
Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch
Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.