Serving size: 4
Net weight: 360g  

Cooking instructions:

1. In a large pot, bring 1.5 litres to a boil. Add salt if desired.
2. Add content to boiling water and cook for 6 mins to 7 mins. Stir occasionally.
3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favorite sauce and serve. 

Storage: Keep refrigerated at 2-7°C. Once opened, best consumed within the day.