1.5kg x 2 (3kg)

Storage: Store in cool & dry condition. Once opened, best consume within the day.

Shelf life: 8 days 

Click HERE for cooking tips.

Ingredients: Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.

Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. 

Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.

Gluten free product.