1.5kg x 2 (3kg)
Storage: Store in cool & dry condition. Once opened, best consume within the day.
Shelf life: 8 days
Click HERE for cooking tips.
Ingredients: Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.
Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.
Gluten free product.
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1.5kg x 2 (3kg)
Storage: Store in cool & dry condition. Once opened, best consume within the day.
Shelf life: 8 days
Click HERE for cooking tips.
Ingredients: Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.
Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.
Gluten free product.