Nigari tofu is made using natural nigari (a magnesium-rich coagulant) extracted from seawater instead of conventional coagulants. This creates a cleaner soybean taste and a delicate, silky texture.
Ingredients
Soybean, Water, Magnesium Chloride (E511)
Storage
Keep chilled at 1°C - 4 °C
Shelf life
6 months
- Gallery
- Description
Nigari tofu is made using natural nigari (a magnesium-rich coagulant) extracted from seawater instead of conventional coagulants. This creates a cleaner soybean taste and a delicate, silky texture.
Ingredients
Soybean, Water, Magnesium Chloride (E511)
Storage
Keep chilled at 1°C - 4 °C
Shelf life
6 months