Pressed Tofu 香坂豆腐

  • Pressed Tofu 香坂豆腐

Pressed Tofu 香坂豆腐

200 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Non GMO Soybean, Calcium Sulphate (E516), Lactone (E575)

Tofu made with high quality beans for a deeper fragrance and bean taste to accentuate your dishes. Suitable to cook in various styles. 

 

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200 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Non GMO Soybean, Calcium Sulphate (E516), Lactone (E575)

Tofu made with high quality beans for a deeper fragrance and bean taste to accentuate your dishes. Suitable to cook in various styles. 

 

Certificate