Silken Tofu 嫩滑豆腐

  • Silken Tofu 嫩滑豆腐

Silken Tofu 嫩滑豆腐

300 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Non GMO Soybean, Calcium Sulphate (E516), Lactone (E575)

Tofu made with high quality beans to create a smooth and silky feeling in the mouth. You can simply peel open a box of Silken Tofu and eat with soy sauce, or cook in various styles. 

 

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300 g

Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day.

Shelf life: 60 days

Availability : Sheng Siong

Ingredients: Non GMO Soybean, Calcium Sulphate (E516), Lactone (E575)

Tofu made with high quality beans to create a smooth and silky feeling in the mouth. You can simply peel open a box of Silken Tofu and eat with soy sauce, or cook in various styles. 

 

Certificate