Wholegrain Dumpling Skin 全谷水饺皮

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  • Wholegrain Dumpling Skin  全谷水饺皮

Wholegrain Dumpling Skin 全谷水饺皮

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200 g

Storage: Keep refrigerated at 2oC to 7oC, Once Opened, best consume within the day.

Shelf life: 60 days            

Availability: Fairprice & Sheng Siong 

Ingredients: Wheat Flour, Wholegrain Flour, Acidity Regulator(E501i,E500i), Flavour Enhancer(E508), Salt, Starch

Traditional Dumpling Skin, made with 20% whole grain content. For healthier dumplings - rich in nutrients, high in fibre and beneficial for your body. Suitable to be used in soup or pan-fried as Gyoza. 

Benefits:

Contains 20% wholegrain
Is Trans Fat Free
Is Lower in Salt
Has no Colouring
Is higher in Natural Fibre & Minerals
Supports Weight Management

Certificate

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200 g

Storage: Keep refrigerated at 2oC to 7oC, Once Opened, best consume within the day.

Shelf life: 60 days            

Availability: Fairprice & Sheng Siong 

Ingredients: Wheat Flour, Wholegrain Flour, Acidity Regulator(E501i,E500i), Flavour Enhancer(E508), Salt, Starch

Traditional Dumpling Skin, made with 20% whole grain content. For healthier dumplings - rich in nutrients, high in fibre and beneficial for your body. Suitable to be used in soup or pan-fried as Gyoza. 

Benefits:

Contains 20% wholegrain
Is Trans Fat Free
Is Lower in Salt
Has no Colouring
Is higher in Natural Fibre & Minerals
Supports Weight Management

Certificate